In addition to our tradional menu, we offer seasonal dishes and souffles which change according to the desire of the chef, seasonal products & the time of the
year.
The seasonal dish : Grilled rib steak with Beurre
Maitre d’Hotel & straw potatoes.....26€
The seasonal savoury souffle : Pikefish
soufflé with crayfish sauce.....23€
The seasonal sweet souffle : Lemon souffle.....14€
The seasonal dessert : Vanilla creme
brulee.....12€